The recent challenge of Villa Erba conference centre is linked to social commitment, with the project FOOD FOR GOOD, managed by Federcongressi&eventi. The project provides for the recovery of food surpluses from the events, and redistributes them to charitable organizations, in collaboration with the non-profit associations Banco Alimentare ed Equoevento a enti caritatevoli.
The Association, with the help of Banco Alimentare and Equoevento, puts the managers of the catering companies in contact with non-profit organizations that provide for the recovery of excess food at the end of the events.
The recovered food is then delivered to charitable institutions such as homes, soup kitchens and refugee centres.
In its business management and organization, Villa Erba has voluntarily adopted standards of transparency, ethics, and sustainability.
Its management model is in constant evolution, and its values concretely respond to topical economic and social issues.